Restaurant Menu
Les Arobiers Restaurant Menu
Our Starters
All our starters are "Home-made"
Aperitif board, Comté cheese, varied charcuterie
14.00€
Green Salad
7.00€
Salad of cheese crust with Jura A.O.C. cheese
13.50€
12 Bourgogne snails in its honeycomb dish
15.00€
Semi-cooked Foie Gras Terrine with Vin Jaune from Jura
19.00€
Morel and Vin Jaune Crust
21.00€
Our meal plates
All our dishes are "Home-made"
Rivers smoked trout carpaccio with wild garlic pesto, buffalo mozzarella
19.00€
Lasagna & salad
21.00€
“5 hours” pork loin Au gratin with Gex blue cheese
23.00€
Poached scallops, creamy lemon risotto
26.50€
“Prince de Bougogne” poultry leg with morels and yellow wine
28.00€
Our Jura specialities
Price per person – Minimum 2 persons
Jura Fondue
24.00€
Comté cheese – Salad and charcuterie
Traditional Raclette
24.00€
Charcuterie and salad
Jura Raclette
26.00€
With 3 cheeses: Raclette, Morbier, Bleu – Salad and charcuterie
Supplement for dishes with morels
6.00€
Supplement Cheese platter
8.00€
Dessert
7.00€
Children’s Menu
Up to 11 years old
Plate of sausage OR Small Green Salad with County Crouton
Chopped Steak OR Fish fillet
Ice cream 1 scoop OR Cottage cheese
10.00€