+33 (0)3 84 41 27 26 info@lesarobiers.fr
Restaurant Menu

Les Arobiers Restaurant Menu

Our Starters

All our starters are "Home-made"

Green Salad

5.00€

Vegetable soup, Comté cheese croutons and green salad

7.50€

Salad of cheese crust with Jura A.O.C. cheese

10.50€

Plate of “Serrano” cured ham

11.00€

12 Burgundy snails in its honeycomb dish

13.50€

Semi-cooked Foie Gras Terrine with Vin Jaune from Jura

17.00€

Morel and Savagnin Crust

19.00€

Our meal plates

All our dishes are "Home-made"

Vegetarian toast, vegetables of the moment, smoked trout with goat cheese and green salad

16.00€

Lasagna & salad

18.00€

Poultry tagine ‘Prince de Bourgogne’ with dried fruits

21.00€

Veal chuck confit with morels

25.00€

Scallop pasta with vegetables and soy sauce

25.50€

Our Jura specialities

Price per person – Minimum 2 persons

Jura Fondue

22.00€

Comté cheese – Salad and charcuterie

Traditional Raclette

22.00€

Charcuterie and salad

Jura Raclette

24.00€

With 3 cheeses: Raclette, Morbier, Bleu – Salad and charcuterie

Menu “Les Arobiers”

Starter + Main Course + Dessert

31.00€

Supplement for dishes with morels

5.00€

Supplement Cheese platter

5.50€

Children’s Menu

Up to 11 years old

Plate of sausage OR Small Green Salad with County Crouton

Chopped Steak OR Fish fillet

Ice cream 1 scoop OR Cottage cheese

10.00€