Restaurant Menu
Les Arobiers Restaurant Menu
Our Starters
All our starters are "Home-made"
Aperitif board, Comté cheese, varied charcuterie
15.00€
Green Salad
7.50€
Madeleine with Comté and salad
11.50€
12 Bourgogne snails in its honeycomb dish
15.50€
Morel and Vin Jaune Crust
21.50€
Our meal plates
All our dishes are "Home-made"
Rivers smoked trout carpaccio with wild garlic pesto, buffalo mozzarella
20.50€
Lasagna & salad
22.00€
“5 hours” pork loin Au gratin with Gex blue cheese
24.50€
Poached scallops with creamy lemon risotto and green coulis
26.50€
« Prince de Bougogne » poultry leg with morels and yellow wine
28.50€
Our Jura specialities
Price per person – Minimum 2 persons
Jura Fondue
24.00€
Comté cheese – Salad and charcuterie
Traditional Raclette
24.00€
Charcuterie and salad
Jura Raclette
26.00€
With 3 cheeses: Raclette, Morbier, Bleu – Salad and charcuterie
Supplement for dishes with morels
6.00€
Cheeses and desserts
Cheese platter
8.50€
Dessert
7.50€
Children’s Menu
Up to 11 years old
Plate of sausage OR Small Green Salad with County Crouton
Chopped Steak OR Fish fillet
Ice cream 1 scoop OR Cottage cheese
10.00€